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After nearly a decade of offering traditional French bistro fare with a menu that showcases the best products available, fresh specials and seasonal offerings - we have reimagined our entire culinary experience. 

 

Come experience it, explore our menus below.

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BY THE PALM BEACH POST

BEST IN DINING 2017: CRITIC'S CHOICE AWARDS

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Rosé à Volonté is every Saturday!

Join us during brunch for unlimited rosé, served French Riviera-style from large format bottles.

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Join us this Valentine's Day, Friday, February 14th to experience Chef Isaac Cerny's special 3 course prix fixe

menu for $90 pp and enjoy

a romantic evening for two.

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Join us for Turnbull Wine Dinner!

Tuesday, February 4th at 7:00 pm

reception & 4 course Wine Pairing Dinner

$95 pp (plus tax and 20% gratuity)

 

LANDMARK CULINARY DESTINATION

THE CRITICALLY ACCLAIMED 

 
 

CONTACT  US

TEL  561.833.5090
EMAIL  INFO@PISTACHEWPB.COM
 
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on how we are doing. We love hearing from you.
          BRUNCH            SAT – SUN 11:00 AM – 2:30PM 
          LUNCH               MON – FRI  11:30 AM – 2:30 PM
         AFTERNOON    7 DAYS  2:30 PM – 5:30 PM
         DINNER              7 DAYS  5:30 PM                

CHEF DE CUISINE

As chef de cuisine at PISTACHE, Cerny operates one of West Palm Beach’s most popular kitchens.

A graduate of Florida Culinary Institute, Cerny explores traditional French flavors

and ingredients and offers a fresh perspective in presentation and creativity,

drawn from his training at Café Boulud Palm Beach and as a private yacht chef.

Cerny joined the Titou Hospitality team in 2011 and was named Chef de Cuisine

shortly after his one-year anniversary at the restaurant.

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101 N CLEMATIS STREET 

BEST IN DINING 2018: CRITIC'S CHOICE AWARDS

AWARDED "BEST BRUNCH"

BY THE PALM BEACH POST

 

GALLERY

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COMPLETE GALLERY 

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